Paring knife | Tengu Series
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Precision and Sharpness
The SHAN ZU Japanese vegetable knife is designed to offer exceptional sharpness, with a 10Cr15CoMoV steel core, an extreem dun 2 mm blade, and a 15° cutting angle on both sides. This ensures maximum sharpness, better edge retention, and precies, effortless cuts every time.
Durable 7-Layer Rvs Construction
Made with 7 layers of German 10Cr15CoMoV steel, the knife features a hardness of 60 ± 2 HRC, providing excellent durability, corrosion resistance, and rust protection. The layered structure enhances stability, protects the steel core, and extends the knife’s lifespan.
Hand-Forged Craftsmanship
Combining traditional Japanese hand-forging techniques with modern materials, the knife’s beautiful textures and ergonomic natural maple wood handle ensure both comfort and strength. The handle’s corrosion resistance adds to the knife’s durability.
A Perfect Gift Choice
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